Eat a weekday breakfast at The Ivy

This year, Richard Caring’s theatre land eatery, The Ivy, celebrates its centenary. On 10th May, for the first time in that century, it is possible to eat a weekday breakfast at The Ivy. Last year, the restaurant closed for a major refurbishment by Martin Brudnizki Design Studio, then reopened with a remarkable transformation that remains faithful to its iconic green leather barquettes, stained glass and great art.   The menu   Gary Lee, the executive chef, has created a varied menu catering to all ...