With an award-winning restaurant, alfresco dining, The Full Glass Bar, lounges for coffee or afternoon tea, and private dining rooms open to residents and non-residents alike we have a dining experience and atmosphere for every occasion.
Taking its name from the river that runs through the hotel grounds, the award-winning Bybrook restaurant enjoys the most beautiful of settings all with a relaxed yet elegant atmosphere. Headed up by our Executive Chef, Rob Potter, our brigade of talented chefs create delicious seasonal dishes crafted from local ingredients, enhanced by wines of the world expertly matched by our sommelier to achieve an impressive dining experience to remember.
There are so many reasons to gather friends and family, push the boat out, rejoice, have fun and perhaps even have a real knees-up! We have a vast array of choices and personalised menus for formal entertaining, sunny barbeques out on the terrace, grand banqueting, a cosy dinner with friends or fabulously themed parties... in a nutshell, whatever suits you! Available for parties from 12 up to 120 guests, simply choose from one of the three mouth-watering dining options and let us do the rest!