The experience begins at the mile-long drive entrance, lined by beech trees, before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.
Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.
Restaurant Hywel Jones by Lucknam Park is open Wednesday to Saturday from 6.30pm to 10pm, and Sunday from 12.30pm to 2.30pm and 6.30pm – 10pm.