This cooking, based around utilising the whole of the animal, dominates our Small Plates menus. Our experience and knowledge of food means we can take the lesser used cuts of meat and create exciting and unique dishes.
Our menus are driven by one ethos. Eat higher welfare meat. Eat all of the animal. And now and then go Meat Free. For this reason, on the first weekend of the month,we present a completely vegetarian menu. This has become known as our #RootsToShoots menu and is very popular with both our vegetarian customers and those who just appreciate good cooking.