Five years ago we opened the doors to our first restaurant Iris. I was keen to come back to my hometown and showcase my passion for great, seasonal food alongside my partner Laura who heads up the front of house team. We work with some great regional suppliers who source the very best of produce for our menus which change monthly. We also host a variety of popular monthly events to keep our guests excited, so please do take a browse below.
Hope to see you soon,
Liam (chef/ owner)