“To me, it’s all about the flavour on the plate, which ultimately comes from quality ingredients, and respect in the kitchen."
This ethos is what defines the plates served at Turner’s in Harborne – one of the fine Michelin starred restaurants in Birmingham.
Largely self-taught and locally trained, Richard’s cooking style is mostly British, with influences from French cuisine, and very much based around the seasons. The power of simple but great quality ingredients, along with flavour, is extremely important to Richard. The produce is king.
Richard is pioneering a new style of fine dining at Turners by replacing the traditional tasting menu for a more relaxed but equally thought out A La Carte Menu. Comprised of dishes showcasing the very best of the seasons and finest produce available, Richard’s simplified and more accessible offering at Turners allows you the freedom to choose which Michelin quality dishes you dine on according to your tastes.