At our Bistro du Vin Birmingham we like to keep things classic and simple. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, Bistro du Vin's menu has an undeniably French/British flavour combination.
It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting. Choose from simple classic starters like Escargots à la Bourguignonne and Comté Cheese Soufflé, to mains including 28-day dry-aged Steak Frites, Roast Cod and Lentils du Puy, to delicious homemade desserts.
All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.