Purple Poppadom is a multi-award winning restaurant pioneering Nouvelle Indian Cuisine in Cardiff.
Most recently named Indian Restaurant of the Year in the South Wales Echo Food and Drink Awards 2017, we are proud to have received many honours. Michelin Guide and Good Food Guide listed, we were named the Welsh Curry House of the Year 2013, the South Wales Echo Food and Drink Awards Best Indian Restaurant in South Wales Echo Award 2013 and 2014. We were also a finalist in the Observer Food Monthly Awards 2014 and 2015 Best Restaurant category.
As a restaurant, Purple Poppadom features colourful decor, with warm welcoming lighting to create a comfortable, modern dining environment where our cuisine is the star.
At the heart of Purple Poppadom is our love for creating imaginative Indian cuisine, based on our culinary heritage which is supported by professional, friendly service.
Ours is an ever evolving story which constantly unfolds as new ingredients and combinations of tastes and flavours are discovered. It is a story of combining the traditional with the new as expressed by Anand George in his book, The 5,000 Mile Journey.
Located in Canton, Cardiff, you will find Purple Poppadom a haven above the hustle and bustle of city life, where traditional Indian cuisine with a modern twist can be enjoyed.
We look forward to welcoming you.