Noted and awarded for local sourcing of food and drink, whether it be a homemade pie or an a la carte fine dining extravaganza, owners Sean and Suzy O'Callaghan with Head Chef Mike Jones deliver a seasonal menu from the very best of the South West.
A favoured meeting place, half way to everywhere in the middle of nowhere. Come and visit us; with the family, the dogs or just on your own we guarantee you won't be disappointed.
Our subjective view is; that we are offering a traditional and seasonal menu which shows a clinical search for locally sourced ingredients which are then fused with passion and a great deal of skill and knowledge into a pleasant relaxed fine dining experience. This approach encompasses our simple suppers, candlelight dinners and the family Sunday lunch, we don’t scrimp on our quality regardless of the price or occasion.