Good Quality Food
Free range, organic, freshly caught or reared on local farms.
In October 2008 their efforts were rewarded with an AA Rosette for the pubs quality of food that has been prepared with care, understanding and skill using good-value, wholesome, organic and free-range ingredients. All of the food that is used in the preparation of their carefully thought out menus is organic and sourced locally.
On Sundays there is an array of exciting roasts to choose from as well as fresh fish dishes and vegetarian options.
At the Crown & Victoria we take pride in our cooking. Every year since October 2008 we have attained the national coveted AA Rosette for the quality of our food. All the products that we use in the restaurant are local and is free range/organic either reared on local farms or freshly caught from the sea. We also feature for the second year running in the Michellin eating Out in Pubs Guide