The quality of our food is at the heart of The Feathered Nest, offering modern British cooking. Head Chef, Kuba Winkowski, and his team source ingredients and produce from local suppliers, where possible. Not only does this attest to the freshness of the ingredients, but in turn supports local farmers and suppliers, whilst reducing our carbon footprint on the environment.
Our seasonal menu can be enjoyed in all of our dining areas and on warm, balmy sunny days the garden terrace allows for outside dining, naturally shaded by the old Sycamore tree.
Hurry along as the word is spreading fast, especially since The AA Recently bestowed three highly coveted AA Rosettes for Culinary Excellence. Only a handful of pubs in the United Kingdom have achieved this level.
This Cotswolds gastropub haven should feature on any food lover’s wish list. Indeed already many guests return from far and wide to enjoy the warm welcome and hospitality whilst sampling some of the exciting dishes created by Kuba and his team.