The restaurant is overseen by our restaurant manager Jatin Parmar. He and his team of passionate front-of-house staff and sommeliers strive to give a service we call ‘relaxed professionalism’. The largest table available is for six guests, with each day’s seating plan determined on the day. Together with the conservatory area the restaurant seats upto 40 guests. We aim to cater for food intolerances and allergies providing that these are mentioned at time of booking.