Specialising in classic, unfussy cuisine, Roots restaurant offers a fully traceable menu of the finest East Anglian ingredients. Vegetables are grown close by, and meats and breads are sourced from tried and trusted butchers and bakeries.
In the homely, country farmhouse-style dining room at Roots in Norwich, guests can enjoy delicious dishes like freshly-shucked oysters, free range chicken and grilled sea bass with lemon, runner beans and courgette ribbons. Choose an international wine, or locally-brewed ales. Desserts span from banana tarte tatin with chocolate and hazelnut ice-cream, or a board of Norfolk cheeses.