The Blue Mallard located at Burscough Wharf; a unique, canalside development in the heart of Burscough town centre.
The restaurant is run by Head Chef Chris, a local lad who is passionate about great food and top-rate dining.
With a menu boasting a whole host of regional foods and traditional dishes, refined to the highest standards, and given a contemporary finish,
The Blue Mallard sets itself apart from any other restaurant in the area.
Whether it is a light bite, a lazy lunch or a special weekend treat you are looking for,
The Blue Mallard promises something for everyone, delivered in a comfortable and relaxed environment.