Our team create both classic and eclectic dishes taking inspiration from global food cultures and the best culinary traditions. We make everything ourselves, including bread & pasta.We try to keep our menus simple with an an a la carte menu in the evening (except Sunday) & a fixed price menu for our weekend lunch. On Sunday evening we Raid the Larder, our unique concept, where we create a menu for our last service of the week which can be any dish from our current menus or something entirely new, making best use of our stock of ingredients to bring you great value. Sometimes this means that we are making up dishes on the spot, so it's best to be flexible as choices can run out early & vary during the evening but they are always top quality and delicious. Due to the nature of 'Raid the Larder' we cannot guarantee being able to cater for food intolerances, or dietary requirements & the later you come the less choice there will be.