The Wife of Bath has long been regarded as one of the finest food destinations in Kent and first opened as a restaurant in 1962. Our aim is to continue this heritage whilst instilling a new and exciting Northern Spanish theme through the décor and menus, utilising the best seasonal produce available - sourced both locally and direct from Spain.
Our A La Carte menu takes inspiration from all the renowned temples of Spanish gastronomy: Cataluña, The Basque Country, Cantabria and Galicia.
The dishes are adventurous in both their influence and flavour, perfectly blending the rustic with the refined. Smoked Paprika, Ortiz Anchovies, Iberico Chorizo, Padron Peppers and Saffron sit harmoniously alongside locally sourced Pork, Poultry, Game and South Coast Fish. This ethos continues through into dessert with quintessentially English re-workings of classic Spanish puddings.