Since our opening in February 2010, Margate’s Ambrette restaurant has been treating customers from near and far to a range of adventurous and exotic dishes. Our head chef and founder, Dev Biswal, has used his artistic, open-minded approach to cooking to create a fresh, unique menu that is sure to delight. Book a table with us today to experience our food for yourself.
As a result of Dev’s innovation and creativity, our Indian-inspired menu includes influences from other global cuisines, such as French and South East Asian. Despite this range of international flavours, many of our ingredients are local to Margate. We get ingredients such as foraged seaweed, local game, and traditional favourites like lamb and chicken from suppliers here in Kent, blending the best local produce with the finest global cuisine.