DINING AT THE YEW TREE INN
The Yew Tree Inn has always had a reputation for serving outstanding food and has just added two AA Rosettes to its foodie accolades. Our superb kitchen team has developed a deep love of British produce and high-quality locally sourced ingredients. Our chefs draw inspiration for our menu from the surrounding English countryside so expect to dine on fresh fish and game plucked straight from forests and rivers nearby.
GRAZE, SHARE OR INDULGE
Our unique menu format offers a versatile approach with guests able to pick between an array of different sizes. Dining at The Yew Tree Inn varies from bar snacks and small plates to mains and sharing dishes, so there is plenty to choose from. For those that can’t decide, we welcome you to select whichever dishes take your fancy and create your own bespoke tasting menu.
A TRADITIONAL SUNDAY ROAST
Join us on Sunday’s when we expand our menu to include a British classic, the Sunday Roast. Choose from our decadent take on the big three; rich sirloin of beef with horseradish, free range chicken breast with lemon and thyme stuffing, or succulent pork belly paired with apple compote. All of our roasts come served with the traditional trimmings including roast potatoes, seasonal vegetables and a delicious roasting jus.