A perfect place for lunch or an evening meal, the menu is a seasonal mix of high-quality, locally-sourced ingredients.
In every Fuller’s Kitchen, you can always expect amazing food. Our highly trained Chefs are passionate about food, enabling them to create a range of imaginative, quality dishes: on site, daily.
The ingredients they use aren’t just fresh, they’re today’s. Always seasonal and almost always local, some even feature our own beers, like London Porter smoked salmon and Frontier-battered cod.
Our Chefs know the names of the farms that deliver everything from our steaks to our celeriac. They even know the number of the boat that caught every fish.
The Head Chef’s signature on your menu is their guarantee that you’re being served a signature dish that’s been crafted with fantastic flavour in mind.
