Jayne and Mike, (a former Michelin starred chef), would like to welcome you to The Three Lions,a hidden retreat in the New Forest National Park. Within this beautiful setting,
For food and wine lovers, our style of cuisine is Classical British/French Gourmand cooking,no molecular,squiggles,foams or smears on the plates here.We cook in the old style,using the plancha & ovens,not sousvide & cook in the bag Each dish is cooked personally for you by Mike & his team. Every ingredient is treated with the utmost respect, using exact technique where balance,texture and depth of flavour are all important.Everything is made in the kitchen including daily baked bread.
The menu is firmly based on the best local produce which we are lucky to have in abundance throughout the seasons.