The Terrace at The Montagu Arms is one of the finest restaurants in Hampshire having been awarded 3AA Rosettes for its food. The enticing modern menu designed by innovative Head Chef and Roux scholar, Matthew Tomkinson, is undoubtedly the focus of every guests visit.
The quality of the food stems from the freshness of our ingredients provided by our trusted regional suppliers. Matthew believes that free-range organic produce is not just better, because of its purity but because of its superior quality and taste. Our very own kitchen garden also produces a variety of seasonal vegetables and herbs thanks to the nurturing hands of Head Gardener, Barry Daniel.
"We had private dinning with friends at the Montagu Arms Hotel and had a great time; the service and attention we were given was excellent. Every detail of the evening was well planned and the food was superb."