The Brasserie occupies a prominent position overlooking the Langstone Harbour & Estuary, the perfect setting in which to enjoy al fresco dining on the terrace.
Our delicious seasonal menus are written by our Head Chef, James Parsons. When writing his menus, James is keen to maintain freshness and great customer choice. He is also dedicated to use as much local produce as he can. Our range of wines are amazing! You will certainly find a bottle to suit your dining experience!
With many years of management experience, our professional team offer a first class dining experience with the emphasis being placed on fabulous food, a relaxing unobtrusive atmosphere, fantastic facilities & outstanding customer service. We have no doubt that an experience in the Brasserie will certainly be one to remember.
Celebrations are truly in order as the Langstone Hotel is re-awarded two AA Rosettes for culinary excellence, along with their AA four-star rating, after a surprise visit from an inspector in August 2013. The AA Rosette Awards are one of the UK’s most important benchmarks for food quality in restaurants, with leading chefs and diners alike recognising the prestige and authority of the awards.
General Manager Clint Marsh said “We are delighted that the hotel has once again been recognised with such esteemed awards; a result of the hard work put in by the whole team during the last year”.