The River Restaurant at The Lowry Hotel is one of Manchester’s best places to eat and drink in a glass-walled, riverside setting overlooking Santiago Calatrava’s Trinity Bridge. The convivial atmosphere is also deeply luxurious with purple leather chairs, semi-circular banquettes, while Fornasetti plates, mirrors and lithographs and prints decorate walls, The River Restaurant also has an exclusive private dining room for up to 24 people which is licenced for weddings and civil ceremonies.
Executive Chef Andrew Green's a la carte menu includes starters such as potted shrimps with mango & chilli salsa, toasted lemon sourdough & shrimp mayonnaise. Mains include monkfish loin with alsace bacon & pea velouté. Meat lovers will be delighted to see a beef wellington to share-fillet of beef & mushroom duxelles, baked in puff pastry with Madeira sauce. The pastry team have been busy creating some fabulous delights including a peach tarte tatin to share, served with almond & amaretto ice cream.