MANY YEARS AGO, WE FELL IN LOVE WITH THE VIBRANCY OF BUENOS AIRES, A CITY WHERE COSMOPOLITAN SOPHISTICATION COLLIDES WITH AN IRRESISTIBLY CHAOTIC ENERGY. IT’S A BEGUILING, EMOTIONAL AND ALL EMBRACING PLACE TO BE. When we started CAU, our vision was to capture that spirit in a restaurant that would fit right into the heart of Palermo, Buenos Aires. If we could replicate that vitality, passion and sense of fun, we knew CAU would be a place people would want to spend time. Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, its beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist. Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner. But don’t forget to leave room for a Corn Flake Ice Cream Sundae. Trust us on that one.