London Bridge opened its doors in 2008. Located next to Hay’s Galleria, and with fabulous outdoor space in the spring and summer, the restaurant and bar is open from midday onwards every weekday and from 12am on Saturdays. It also features live jazz every Saturday evening.
The Vivat Bacchus restaurants are a celebration of rustic, robust food, artisan cheeses and great wines. South African in origin, we are known for the range and quality of our wines, our memorably stocked cheese rooms and a menu using daily sourced, quality seasonal ingredients from highly regarded producers. We feature rare breed meats, grilled to perfection.
The decor, slightly industrial with open ceilings, exposed pipes and ducts creates the feeling of being in a working winery and an unpretentious, no nonsense atmosphere. Fans whirring in cheese rooms and wine cellars stocked to the brim leaves one with no doubt where the focus of the business lies.