Established in 2004, Vanilla Black delivers a contemporary style of vegetarian cuisine.
The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques.
Attentive, friendly service makes for a relaxed and enjoyable dining experience.
Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon.
Vanilla Black is Michelin recommended.