Our menu offers a selection of grilled meats and fish; succulent Wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent with touches such as an anticucho sauce with the black cod, as well as ceviche and tiraditos peruano. Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes like butterfish Tiraditos, sweet shrimp and sea urchin ceviche and Wagyu beef tataki. Try the chef’s favourite Miso Black Cod with Peruvian anticucho sauce.