The Michelin starred Ritz Restaurant, is often described as one of the most beautiful dining rooms in the world. The soaring floor to ceiling windows, towering marble columns and dazzling garlands of chandeliers reflected in the wall of panelled mirrors, create one of the most spectacular interiors, as charming by day as by night.
Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The award-winning team of sommeliers can select the perfect wines to accompany each meal and the restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service.
The Ritz was awarded a Royal Warrant for Banqueting and Catering Services from His Royal Highness The Prince of Wales and was the first and only hotel to receive this prestigious accolade.
