Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger's contemporary style of cooking.
The Magazine dining room features a flowing membrane roof, and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for Emmanuel’s cooking. Open from breakfast through to lunch and afternoon tea, The Magazine also serves weekend brunch.