"I would like to use this opportunity to welcome you to Texture. My cooking style is modern European with Scandinavian influences. I am a great believer in cooking light and healthy food which does not make you feel uncomfortably full, so I restrict using cream and butter in my desserts and I only use minimal quantities of sugar.
I always try to source the best possible ingredients and since I am Icelandic, I try to use the finest Icelandic products such as lamb, cod, langoustines and skyr. Not only are these of the most incredible quality, they are also sourced using eco-friendly, sustainable techniques."