Skylon is situated on the third floor of the Royal Festival Hall in the Southbank Centre and offers stunning views from huge floor-to-ceiling windows.
The main restaurant features modern British cuisine from Executive Head Chef Tom Cook, while the grill offers more informal cooking and a relaxed atmosphere. The two dining areas are separated by a stunning centerpiece bar, which is renowned across London for its fabulous cocktails.
Skylon takes its name from the original iconic structure that was built for the 1951 Festival of Britain. The restaurant’s design echoes the style of the Royal Festival Hall during the same period, with unique contemporary touches.