Head chef Andi Andersen has one motto and that is:” simple execution of good technique”. Everything is freshly prepared in house from the unique flavours of our homemade breads, speciality Sourdoughs, which we bake fresh for both lunch and dinner. All stocks and sauces are made in house, along with our delicious ice creams.
The a la carte menu changes seasonally while the grill menu offers some of the freshest fish in London.
At Savoro you can expect to find some of the best quality ingredients such as: Aberdeenshire Beef, Ayrshire Venison, Peter Head Cod, Deep Sea Blue Skate, West Coast Lemon Sole, Covent Garden finest quality vegetables, just to mention a few.
All our desserts are prepared in house and you can enjoy some old school favourites such as Peach Melba, or a wonderful Wild Strawberry soufflé. We work with the season, and menus change accordingly.