Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its Michelin star after five months of opening in 2013 and has retained it ever since.
Tom Sellers is the chef and patron of Restaurant Story. Tom learned his craft in some of the world’s finest kitchens. At 19, Tom dreamed of opening Restaurant Story and was able to realise his ambition at 26.
His debut book, A Kind of Love Story, was published in October 2016 by Orion Publishing. Tom’s focus is on intelligent, ingredient-led cooking. Story proudly offers seasonally-changing tasting menus, each of which include Tom’s iconic signature dishes alongside courses displaying cutting-edge techniques and innovative flavour combinations.
It is Tom’s firm ambition to present guests with the most intelligent, inspired and well delivered dining experience that they have ever had. This is why he chooses to work with the very best in the industry.
