Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.
The team at Restaurant Gordon Ramsay bring a wealth of knowledge and experience from the hospitality industry worldwide, ensuring the ultimate dining experience.
In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Clare Smyth continues to work with Gordon Ramsay, Matt Abé and the full Gordon Ramsay team as Consultant Chef for the group.