An iconic landmark on the South Bank skyline, OXO Tower Restaurant offers contemporary dining from its modern British menu. Relax in the OXO Restaurant over lunch or dinner whilst taking in the unparalleled views of St Paul’s and the London skyline. With a menu created by Head Chef Jeremy Bloor and an extensive wine list, this is the perfect place to celebrate – whatever the occasion.
Using only the finest quality ingredients, the OXO Tower Restaurant offers guests the opportunity to savour some of the best seasonal British produce on offer. Start with deep-fried Maldon oysters or slow-cooked lamb neck with English quinoa before tucking into roast Loch Duart salmon with sorrel sauce and caper jam, or roast and slow-cooked duck served with bubble and squeak, curly endive salad and orange sauce.
The extensive wine list, hand-picked by head sommelier Diego Muntoni, offers guests a vast choice of wines including some that are rarely available in London. For added theatre, guests can also choose to order from the OXO martini trolley and watch as the expert bar team mix the perfect martini cocktail for you at your table.
For a truly British experience, treat yourself to an afternoon tea in the Restaurant and indulge in a selection of finger sandwiches, savoury bites and homemade scones with a cup of perfectly brewed tea – with tea leaves grown on the Tregothnan Estate in Cornwall.
OXO Tower Restaurant in London is just 8 minutes’ walk from Southwark and Waterloo and 10 minutes’ walk from Blackfriars Tube station.