Perched high on the eighth floor of OXO Tower on London’s South Bank, OXO Tower Brasserie affords sensational views across London and the Thames from its 250-foot terrace and dining area. The informal setting has an infectious buzz, with live music from an extensive line-up of jazz musicians adding an extra dimension to the experience.
Head Chef Keir Barry has created a modern Brasserie menu with simple, fresh and comforting dishes that champion the best local and seasonal produce on offer. Tuck into mains such as tender Welsh lamb rump with artichokes or sea bass with brown shrimps, spring greens and samphire. Many meat dishes are cooked over charcoal on the Josper grill, creating a rich barbecue flavour that is perfect for al fresco dining in the summer.
Just a stone’s throw from some of London’s most popular theatres, OXO Tower Brasserie also caters for those looking for a quick meal before or after the show with its pre and post theatre dining menu. An excellent cocktail list accompanies the menu, and unique to the Brasserie, ‘Not Afternoon Tea’ is a must-try experience for those who enjoy a sweet treat with a difference. A selection of delicious desserts includes lemon verbena jelly with cherry compote, bay leaf parfait, and mint and blackcurrant mousse.
OXO Tower Brasserie in London is just 8 minutes’ walk from Southwark and Waterloo and 10 minutes’ walk from Blackfriars Tube station.