Outlaw's at The Capital Hotel

22-24, Basil Street, Knightsbridge SW3 1AT, Greater London
Outlaw's at The Capital Hotel

Restaurant Information :

Lunch Time Price Guide :
Evening Time Price Guide :
Gourmet Gift Vouchers :
Accept Gourmet Guide Gift Vouchers
Restaurant Awards :
Michelin Guide Listed, 3 AA Rosettes, Good Food Guide - Cooking Score: 6
Open For :
Lunch, Dinner
Food Type :
Restaurant Style :
Posh Restaurants, Restaurants with Rooms, Michelin Starred
Suitable For... :
Wheelchair Accessible
Lunch Time Opening Hours :
Monday - Saturday 12.00-14.00
Evening Time Opening Hours :
Monday - Saturday 18.30-22.00
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Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall.
Masterminded by Nathan Outlaw and Head Chef Andrew Sawyer, Outlaw's at the Capital sources the freshest and best seafood from fishermen we know prioritise sustainability and traceability, ensuring we are cooking with the finest ingredients possible, and can trace who caught our fish right down to skipper and crew. Ingredients take centre stage at our London seafood restaurant and our menus showcase an array of original and creative seafood dishes reflecting the season and the daily catch.
Nathan, who holds 2 Michelin stars at his eponymous restaurant in the village of Port Isaac, Cornwall spends time each week at the restaurant with the team.
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