The food in our award-winning Café & Dining Room is homemade, seasonal and locally sourced, our staff friendly and our welcome warm. The kind of food served includes sharing plates, steak and chips, seasonal specials and a good old-fashioned burger.
In addition we have a visible pastry kitchen where our pastry chefs work their magic in front of you, making by hand a range of baked goods, including mouthwatering muffins and crumbly croissants for breakfast, scrumptious sausage rolls and tasty tarts for lunch, and perfect pies and pastries later in the day - not forgetting legendary cakes for afternoon tea - home baked heaven!
At the helm in the kitchen is Andreas Engberg. Following his 6 years at Racine in Knightsbridge, a stint at Noma in Copenhagen, and his role as Sous chef working under Raphael Duntoye at The Arts Club in Mayfair, Andreas came from his position as Head Chef at French restaurant, Garnier in West London.