OKLAVA is a contemporary Turkish restaurant jointly operated by Selin Kiazim and Laura Christie. In Turkish an ‘oklava’ is a traditional rolling pin which is used to make breads, pastries and pides all of which feature on our menu alongside Selin’s modern take on Turkish-Cypriot fare. Our open kitchen act as a theatre stage where guests can sit around the bar and spectate as the chefs use a stone oven and real charcoal grill, known as a mangal in Turkish to prepare their meals. The food is complemented by a wine list focussed on wines of Turkey. The ethos of the list is that wines are selected for their quality first and geographical origin second, we are proud to be showcasing some fantastic wines from the most exciting producers of one of the oldest wine growing regions of the world. Both Laura and Selin are inspired by the London restaurant scene, flavours from travels and from fellow chefs and restaurateurs. The aim of Oklava is to push traditional boundaries and pull Turkish cuisine out of the kebab shop and onto the London restaurant scene.