Ibérica Canary Wharf brings a flavour of Spain with our signature style of traditional Spanish cuisine served with a contemporary twist.
The selection of hot and cold tapas has also been created by our Executive Chef Nacho Manzano, awarded two Michelin Stars for his flagship restaurant in Arriondas, Casa Marcial and 1 for La Salgar, in Gijón.
Lázaro Rosa Violán, of renowned Barcelona based Comtemporain Studios, has created a modern design with traditional elements of Spanish culture woven throughout the space.
The open kitchen has been intelligently incorporated into the design to allow diners to see the chefs in action and experience the energy of a busy service.
The bar has a selection of classic and signature cocktails and the Ibérica Delicatessen offers the famous Jamón Ibérico hand-carved to go.