Gymkhana serves contemporary Indian cuisine using seasonal British ingredients, with a strong focus on the tandoori oven. The menu offers chatpatta sharing dishes in a convivial environment.
The interior design of Gymkhana references British Raj India with ceiling fans that hang from a dark-lacquered oak ceiling, cut glass wall lamps from Jaipur, hunting trophies from the Maharaja of Jodhpur and Grandmother Sethi’s barometer. Reminiscent of the gymkhana clubs, the dining room is flanked by turned oak booths with marble tables and fluted, bitter chocolate leather banquettes.
Brass edged tables and rattan chairs punctuate the dining space, which is embellished with Punch sketches and Indian sports prints and divided by lead framed, mottled glass screens.
A large marble bar stands before an antique leaded mirror work, providing a backdrop to the room.