Frenchie Covent Garden by Gregory Marchand is the newest outpost of the hugely popular Frenchie, Frenchie Wine Bar, Frenchie To Go and Frenchie Wine Shop hailing from the Rue du Nil in Paris’ 2nd arrondissement.
Having spent several long periods in the English capital cooking notably at the Savoy, Mandarin Oriental and Fifteen for Jamie Oliver, where the kitchen nickname 'Frenchie' originated,
a return to London seemed inevitable.
The menu at Frenchie Covent Garden echoes its Parisian counterpart with simple yet generous sharing dishes heavily influenced by Greg’s travels from London to New York through to Spain and Hong Kong. A 4-course Tasting menu menu is also available everyday for dinner.
It will also host an ever-changing, carefully selected wine list and seasonal cocktail menu.