Launching early 2013 Claude’s Kitchen has quickly become a local favourite. Claude’s has received some great reviews including Fay Maschler (4*s Evening Standard), Timeout (5*s) and many others. Claude’s Kitchen also featured number four on the Evening Standard’s best new restaurant openings of 2013.
Claude's food offers a short, intelligently considered and sustainable menu which changes weekly. The kitchen will keep you on your feet whilst producing unusual, fun and delicious food. A Bar Menu also produced and inspired by the same kitchen is available in the bar.