City Social

Tower 42, 25 Old Broad Street, City of London EC2N 1HQ, Greater London
City Social

Restaurant Information :

Dress Code :
Smart Casual
Lunch Time Price Guide :
£31-£40pp
Evening Time Price Guide :
£51-£70pp
Restaurant Facilities :
Free WiFi
Restaurant Awards :
Good Food Guide Listed, A Sunday Times Top 100 Restaurant
Open For :
Lunch, Dinner
Food Type :
British
Restaurant Style :
Fine Dining Restaurants, Lively / Fun Restaurants, Posh Restaurants, Romantic Restaurants, Celebrity Chef Restaurants, Michelin Starred
Restaurant Features :
Roof Top / With A View, Private Dining Room, Open on Valentine's Day
Suitable For... :
Gluten Free Food, Vegans, Vegetarian Food, Wheelchair Accessible
Lunch Time Opening Hours :
Monday - Friday 12.00-14.30
Evening Time Opening Hours :
Monday - Friday 18.00-22.30 Saturday 17.00-22.30

PAUL’S FIRST ROLE, IN 2000, WAS AS A COMMIS CHEF AT THE SAVOY HOTEL UNDER ANTON EDELMANN, WHERE HE STAYED FOR TWO AND A HALF YEARS, WORKING HIS WAY UP TO CHEF DE PARTIE. FROM THERE, PAUL MOVED TO THE SAVOY GRILL WHEN IT REOPENED UNDER THE DIRECTION OF MARCUS WAREING, AND HELPED IT TO ACHIEVE A MICHELIN STAR, THE FIRST IN ITS 100 YEAR HISTORY.

IN 2005, PAUL MOVED TO RESTAURANT GORDON RAMSAY ON ROYAL HOSPITAL ROAD, WHERE HE WAS TO SPEND FIVE YEARS, FINISHING AS SENIOR SOUS CHEF. PAUL WAS ONE OF THE LONGEST SERVING CHEFS IN THIS CHALLENGING ENVIRONMENT.

IN JUNE 2010, PAUL LAUNCHED THE FIRST 28-50 WINE WORKSHOP AND KITCHEN, A VENTURE FROM ICELANDIC CHEF AGNAR SVERRISSON AND FRENCH MASTER SOMMELIER XAVIER ROUSSET. PAUL LAUNCHED TWO FURTHER 28-50 SITES BEFORE LEAVING TO WORK WITH JASON ATHERTON, TAKING THE HEAD CHEF POSITION AT CITY SOCIAL.

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