Simon & Jolanta Bradley have been cooking and hosting Bradley’s since 1991.
Having both trained at The Intercontinental Hotel Park Lane, Simon under the renowned Chef Peter Kronberg, they both decided to hone their skills on their own restaurant in Swiss Cottage London.
The style of the food is best described as Great British with a French Accent, with the majority of seasonal produce coming from around the British Isles. Our fish comes daily from Brixham Devon and our lamb and beef from the West Country as well as our oysters from Ireland.
Our close proximity to the Hampstead Theatre allows customers to enjoy our pre-theatre Menu.