Jacob Kenedy and Victor Hugo opened Bocca di Lupo in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine. Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. If we can make something ourselves, we do - gelati, breads, sausages, salame, pickles, mostarda, and pasta of course - the rest is carefully sourced from Italy.
Winner of "BEST WINE LIST" - Tatler Restaurant Awards 2013
"IF I'M SOUNDING EXCITED BY THE FOOD, YOU SHOULD hAVE SEEN...THE WINE LIST" - Richard Vines - BLOOMBERG
Our wines all say 'Salute!' - 'To your health!' - and are sourced with a great deal of care and attention. As with the food, we seek out familiar favourites and obscure gems. All our wines are Italian, and we consider each to be a prime example of its type, and each to offer great value for its price. The list is not exactly short, but Italy is home to over 500 varieties of grape.