There are three Barrafinas in London; the original site is on Soho’s Frith Street, the other two are on Adelaide Street and Drury Lane in Covent Garden.
Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus, developed by Executive Head Chef Nieves Barragán Mohacho, comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines.
We take bookings for groups of 8 to 32 in our private dining space at Adelaide Street and 8 to 28 people at Drury Lane.