Our food, wine and cocktail menus have been a work in progress since 1985 – there’s always more to discover in India’s traditional cooking, how it’s developing now, what wines work well with Indian flavours and how to use those flavours in modern mixology.
We’ve often been surprised and delighted that reviews from the guides, in newspapers and online have noticed what we’re doing.
Check our news and events for upcoming festivals and special celebrations and do look out for offers for early and late dining, midweek offers and our Regard Card.
You might also want to take a look at our gallery to see views of the restaurant, the food and drink we serve and the art we’ve commissioned.
