When we opened our doors in 1985, our goal was to provide the best experience we possibly can for our guests and it still is. We are continually trying new ideas in food, drink, décor, music and service to surprise and delight you.
Our food, wine and cocktail menus have been a work in progress since 1985 – there’s always more to discover in India’s traditional cooking, how it’s developing now, what wines work well with Indian flavours and how to use those flavours in modern mixology.
We’ve often been surprised and delighted that reviews from the guides, in newspapers and online have noticed what we’re doing.
