China has 14 national borders with each one offering a diversity and richness to the cuisine. Our menu is a little thank you to all those kitchens from across China who were and have been so generous in sharing their secrets with me over the years.
In celebration of the great Cantonese tradition, the team have put together our lunch time collection and interpretation of ?? (dim sum) or ‘touches to the heart’. Our evening menu encapsulates the importance of sharing, which is at the heart of Chinese culture, emphasizing culinary heritage, using traditional recipes and techniques.
China’s rich culinary landscape is reflected throughout our menu, presenting a range of influences from the food and flavours found across many of the contrasting Chinese provinces.