Latium is named after the southern Italian region of Lazio. The restaurant celebrated its 10th anniversary in 2013; having opened to great critical acclaim in 2003, it quickly gained a loyal clientele and reputation as one of London’s finest independent Italian restaurants.
Head chef Stefano Motta is committed to sourcing ingredients from small, artisan producers, with many specially imported from all around Italy. In true Italian style, he insists on preparing and making all his bread and pasta fresh each day, complemented only by the very best in seasonal British produce.
Professional but informal and welcoming service is crucial to the success of Latium. General Manager Luigi Gaudino manages the front-of-house team with a friendly, personal style, and brings a wealth of knowledge about Italian food and wine to the customer experience.